Current Wines

Red Wines

2014 Malbec ~“Southern Oregon” $30

Bursting aromas of violets and lavender succumb to a luscious mouthful of Marion berry pie, which keeps you coming back for more. Enjoy with hearty full flavored dishes, chévre or by itself. 92% Malbec and 8% Cabernet Sauvignon

҉ DOUBLE GOLD ~ Oregon Wine Awards 2018

҉ GOLD ~ Newport Seafood & Wine Festival 2019

҉ BRONZE ~ Northwest Wine Summit 2018

2013 Syrah ~“Southern Oregon” $30

Scrumptious raspberry cream lightly dusted with white pepper levitates to a berry-go-round explosion that swaddles the palate like a velveteen rose petal. Enjoy with BBQ meats, hearty dishes, strong-cheeses, anything with garlic, bacon and chocolate or by itself. 85% Syrah · 15% Grenache

҉ 86 Points ~ Wine Enthusiast (June 2018)

҉ SILVER ~ Newport Seafood & Wine Festival 2018

҉ BRONZE ~ SIP McMinnville 2018

҉ BRONZE ~ San Francisco Chronicle 2018

҉ BRONZE ~ SavorNW Wine Awards 2018

҉ Wine of the Week ~ WinesNW.com (May 1, 2018)

҉ BRONZE ~ Northwest Wine Summit 2018

҉ BRONZE ~ Oregon Wine Awards 2018

2013 Phoenix ~ “Southern Oregon” $36

Our ‘Super Tuscan’ blend voyages into aromas of red fruits with glimpses of light vanilla and sweet citrus. The trek continues with a rich entry into a luscious palate of dark Bing cherry highlighted with light earthy notes, tangerine zest and a long creamy finish. Enjoy with Italian dishes, grilled meats and strong cheeses.

48% Sangiovese · 38% Carmenere · 8% Syrah · 6% Cabernet Sauvignon

҉ SILVER ~ SavorNW Wine Awards 2017

҉ GOLD ~ San Francisco Chronicle 2017

҉ SILVER ~ Oregon Wine Experience 2016

҉ 85 Points ~ Wine Enthusiast (April 2017)

“Limited Edition Series”

2015 Carmenere ~ “Southern Oregon” $38

Specially chosen by the winemakers for extraordinary quality, these wines are not produced every year. Enticing floral aromas of coffee and cigar box with slight earthy notes leads to a full bodied, rich mouthful of black fruits with meaty flavors of chocolate, mint and mocha. Enjoy with sharp cheeses hearty dishes and chocolate. Only 32 cases produced. 90% Carmenere & 10% Malbec

҉ 90 Points “Editors’ Choice” ~ Wine Enthusiast (June 2018)

2014 Grenache ~ “Southern Oregon” $38

Intense aromas of sweet candied cherry, cola and rosewood leads to a rich palate bursting with creamy raspberry and red rope with notes of mocha brightly balanced for a long finish. Compliments smoked meats and fish, pizza, tangy sauces or Cioppino. Only 32 cases produced. 91% Grenache & 9% Syrah

2015 Cabernet Franc ~ “Southern Oregon” $38

Tantalizing cherry cream and current bouquet is laced with spicy, herbal notes of forest floor and cola. Delivering a toasty, jammy goodness of cherry pie on your palate that erupts into a long, round, balanced finish. Pair with wild game, grilled meats, mushrooms and rich cheeses. Only 55 cases produced.

҉ GOLD ~ Savor NW Wine Awards 2019

Dry White Wines

2016 Viognier ~“Southern Oregon” $20

Our Viognier condensed into one word is…”tropical”. A dense bouquet of mandarin orange, star fruit and banana takes your palate to a rich, lush jungle of guava, pineapple and passion fruit with spears of marshmallow cream.

҉ SILVER ~ San Francisco Chronicle 2018

҉ GOLD ~ SavorNW Wine Awards 2018

҉ SILVER ~ Oregon Wine Awards 2018

҉ GOLD ~ “Best of Category” NW Wine Summit 2018

҉ 89 Points ~ Wine Enthusiast (June 2018)

҉ “OUTSTANDING”~ Wine Press Northwest (Summer 2018)


2014 Marsanne Roussanne ~ “Southern Oregon” $20

Alluring aromas of green apple, honey and white peach draws you into a mouthful of melon and stone fruit balanced nicely with a streak of minerality and hints of cardamom and toasted almond.

65% Marsanne · 30% Roussanne · 5% Viognier

҉ 89 Points ~ Wine Enthusiast (July 2017)

҉ BRONZE ~ Oregon Wine Awards 2017

҉ BRONZE ~ SavorNW Wine Awards 2017

2016 Sauvignon Blanc ~ “Southern Oregon” $20

Our Sauvignon Blanc brings intense aromas of creamy citrus zest with grassy notes. The rich citrusy palate of ruby red grapefruit, although dry, gives the perception of sweetness balanced by a streak of minerality.

҉ SILVER ~ San Francisco Chronicle 2018

҉ 86 Points ~ Wine Enthusiast (July 2018)

“Limited Edition Series”

2014 Roussanne ~ “Southern Oregon” $20

Beautiful aromas of white peach, honeysuckle and exotic melon take the wine to a succulent mouthful of Asian pear and peach balanced nicely with hints of stone fruit and toasted almond. Serve chilled with fish, shellfish. Asian fare or Prosciutto wrapped melon. Only 35 cases produced.

2013 Riesling ~ “Umpqua Valley” $20

Commemorating the final vintage from this 30+ year old vineyard block by Green Butte Vineyards in the Umpqua Valley. Bright citrusy bouquet of Meyer lemon and orange zest zings on the palate with fresh fruit flavors of pineapple and tangerine. Serve with spicy Asian fare, Dungeness crab or ripe fruit and soft cheeses. Only 28 cases produced.

Fruity White Wines

2016 Transparency ~ “Southern Oregon” $18

Sparkling yet clear…

Dancing flowers in the air…

Invigorating tango on the tongue…

Life has only just begun…

Jumpstart all your senses with this delightful blend of

50% Müller-Thurgau· 32% Muscat· 18% Riesling

҉ SILVER ~ Oregon Wine Awards 2018

҉ BRONZE ~ Northwest Wine Summit 2018

2015 Muller-Thurgau ~ “Umpqua Valley” $12

Alluring floral citrus aromas of pineapple and honeysuckle will delight your palate with vivid flavors of melon and Fuji apple. Light and bright, it whispers hints of sweetness perfectly balanced with a clean fruity finish as to appeal to both sweet and dry wine drinkers.

҉ Cellar Select ~ Oregon Wine Press